People travel for many reasons. They want new experiences; they want to explore different cultures; they want to see bits of history; they collect passport stamps. How many do you know who travel specifically to try new food?
Culinary tourism or food tourism or gastronomic tourism is becoming quite popular, as it provides a different way for travellers for get to the heart of a country.
Does it really?
How can staying in five-star hotels and eating in five-star restaurants or haunting the McDonald’s in Japan deepen your experience?








